Shepherd’s Pie and a Gluten Free Blog Hop from Katherine Martinelli This time of..
Love eggplants, they make the best appetizer for any occasion. As the Thanksgiving approaches this..
Zucchini patties are cooked by my grandmother every time I visit her at a village..
I used to get this salad in the kindergarten as a kid. It’s simple ,..
Ukrainian borscht is normally cooked with meat )pork or beef) and is eaten with sour..
I love this salad for it’s simplicity and richness. Only 4 main ingredients, what can..
This soup is light and is a great comfort food. I like to have this..
This salad is cooked in Ukrainian country very often. It is cheap, delicious and easy..
There’s really no tricks about cooking this… eggs and bacon or eggs and sausage are..
This recipe is cooked by my Grandma for decades. It’s delicious, astonishingly simple and mainly..
This recipe is very popular in European countries: in Austria it’s called schnitzel, in the
Great for breakfast anytime! It can be made the day before and reheated for overnight guests
This dish was originally cooked only certain regions of Ukraine and Asia. In Ukraine it
I love puff pastry, do you? You can create literally hundreds of recipes with it
This pizza is a “sister” of my “delicious 30 minute pizza.” It’s cooked from scratch
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