Great soup, if you have turkey leftovers from Thanksgiving or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are...
There’s really no tricks about cooking this… eggs and bacon or eggs and sausage are awesome for Sunday breakfast/ brunch, to add a twist to this dish add some herbs: basil, lemon basil or parsley and dill. Anyways it can’t be spoiled:-) Enjoy! Have a Happy Sunday!
This recipe is cooked by my Grandma for decades. It’s delicious, astonishingly simple and mainly reveals new flavors of eggplant. I couldn’t master this recipe for quite some time. (Well, at first I don’t use as much salt in my recipes as the other cooks do. Salt is important part of this recipe. Second, you...
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