One of the most delicious dishes of Philadelphia. Everyone knows Philadelphia cheesesteaks! I cook those to enjoy after a hard and busy week. Preparation time: 15 minutes Cooking time: 10 minutes Ingredients for 2 cheesesteaks: 2 bread rolls 3/4 pounds of beef ( rib-eye or top round, although any other beef will be good as well) 6 thick...
Great soup, if you have turkey leftovers from Thanksgiving or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are...
This cheesecake is creamy and moist and is very easy to cook. It doesn’t require a lot of cooking time and efforts. I invented it many years ago and it’s my favorite, although I do love New York Juniors cheesecake as well. For this recipe you don’t necessary need a spring form. Cooking time: 40...
I hope you love the colors of this dish: it’s so autumn and bright! My family members call this dish “weird braised cabbage”:-) To me the red cabbage tastes absolutely different, than the ordinary green one. It’s more flavorful, tender…. mmm, it’s more autumn! For this recipe you will need: 1 lb of red cabbage...
This is the simplest recipe of rolls in the world. The dough is very easy to cook and it’s very tender, almost melting in the mouth. This is also a very good dough for cookies. For the dough: 1 stick of butter 1 cup of sugar 1.5 cups of flour (sifted, self-rising) 1 teaspoon of...
Tortilla is a unique ingredient: every dish you incorporate it in is simple, easy to cook , yet very delicious. These 3 recipes are my favorites when I am on the run and the family needs to have a snack. Fried tortillas with beef It’s good to take with you if you decide to go...
This recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds out, so that the apples would be intact. I am cooking these apples since the time I remember myself cooking. My Daddy cooks these apples in red wine, but, let’s not get too crazy...
This pizza is a “sister” of my “delicious 30 minute pizza.” It’s cooked from scratch in 30-35 minutes and I just Love this combination of veggies. You can use your combination, but this one is good for me! The dough is the same: 2.5 cups of sifted flour 1 cup of hot water 0.25...
This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. It’s a great dish for a weekday dinner, 5-10 minutes to cook...
The last day of September is a double Birthday Day in my family. So I was looking for a cake that would be simple, fast and that wouldn’t require a lot of time in the kitchen. My Facebook friend Dor from La Difference Catering offered me to cook a Classic Victoria Sandwich, so I improvised...
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